Ta Piatakia

It may be billed as a Cypriot restaurant and the ingredients may be traditional, but they are presented in a completely unique way. Forget the meatballs and mousakka enjoyed at the local taverna; be prepared instead for contemporary Cypriot cuisine of fresh figs flattered with kefalotiri cheese and duck draped with green walnut preserve.

Ta Piatakia is a constantly evolving tribute to a lifetime in the food and people business and just one visit is usually all it takes to embark on your gastronomic journey. What you get is the delectable offspring of a passionate love affair between Roddy and the smorgasbord of fresh ingredients Cyprus has to offer.
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