Joko Restaurant Bar

Joko is situated on the ground floor of Chapo Central, on Michalakopoulou Street in the heart of Nicosia. Its bright and open space promise a pleasant and warm atmosphere. The large windows add a sense of space to the place. The bar, the lighting, the luxury armchairs and sound create a feeling of snugness and warmth.
A young service team ensures that guests immediately feel at home. An impressive feature of the restaurant is the 'walk-in' TV ceiling with amazing graphics.
Joko's cuisine is Mediterranean-Fusion with the emphasis on modern cuisine. Experienced Chef Nikitas Pirgis and Demetris Vrontisis will surely take you on a journey with a great selection of astonishing dishes.
With background in modern and classic cuisine, plus the fuzion style of cooking are best revealed in "signature dishes" such as "escalope served with foie gras, fresh truffle with white and green asparagus" or the "Lollipop salmon".
The wine list has been very carefully selected and stands out not only for the excellent choice but also for the friendly prices.
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