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Over the generations, the family continued to nurture a love of fresh, quality food. So it was no surprise when, in 1997, the grandchildren took over the restaurant that Andreas had lovingly built up. Today, after a complete renovation, we continue the Mediterranean tradition of hospitality and taste in an elegant and comfortable environment for all to enjoy.
The kitchen, run by chef Eraclis Demetriou, offers a variety of delicious dishes that blend mouthwatering samples of Cyprus cuisine with time-honoured Mediterranean flavors. Our priority is to offer the freshest, highest quality food, perfectly prepared and graciously served.
Closed during winter (1st December and 28th February)
- Smoking Area
- Open for Lunch
- Open for Dinner
- Parking Available
- Outdoor Seating
- Table Service
- Credit Cards Accepted
- Free Wi-Fi
Users ranked Seagull Restaurant
- 10th in our guide for Cypriot Cuisine in Cyprus
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