Seagull Restaurant

Our tradition of hospitality dates back to 1935. This was the year that our grandfather, Andreas Ioannou, built a small cottage and started serving simple dishes and sweets to local guests.

Over the generations, the family continued to nurture a love of fresh, quality food. So it was no surprise when, in 1997, the grandchildren took over the restaurant that Andreas had lovingly built up. Today, after a complete renovation, we continue the Mediterranean tradition of hospitality and taste in an elegant and comfortable environment for all to enjoy.

The kitchen, run by chef Eraclis Demetriou, offers a variety of delicious dishes that blend mouthwatering samples of Cyprus cuisine with time-honoured Mediterranean flavors. Our priority is to offer the freshest, highest quality food, perfectly prepared and graciously served.

Closed during winter (1st December and 28th February)
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